Recipes, Soups Fall Harvest Vegan Pumpkin Pie Soup Prev Article Next Article [mv_create key=”11″ type=”recipe” title=”Fall Harvest Vegan Pumpkin Pie Soup” thumbnail=”https://www.forkstofeet.com/wp-content/uploads/2013/09/Pumpkin-Pie-Soup-21.jpg”] - - - Prev Article Next Article You may also like Lush Green Vitality Smoothie Recipe Sauteed Vegan Ham Kale Spinach & Mango Simple Vegan Tofu Soy Fried Rice Recipe Vegan Vanilla Cocoa Almond Milk Recipe (Non-Dairy Chocolate Milk) Vegan Oatmeal Raisin Cookies Chocolate Cherry Ginger Smoothie (100% Vegan) 2 Responses Batyah My favorite way to prepare pumpkin is anyway 🙂 I was surprised to see the entire pumpkin used but actually using the whole thing would encourage me to use fresh pumpkin more. I think I am going to blend it up but put it in my timed crockpot for our community Shabbat lunch. Reply Brandon Frye I agree. Pumpkin is great ANYWAY you can fix it 🙂 I know that I'll probably get several comments about blending the entire thing. I suppose you could use a regular size pumpkin and leave out the rind. I would notch back the spices and sugar though. Let me know how it turns out in the crockpot. I bet it'll be great! Reply Add Comment Cancel reply Save my name, email, and website in this browser for the next time I comment. Notify me of follow-up comments by email. Notify me of new posts by email.