Craving some spanish vegan food? You need to try out Vegan Chickpea Nut Croquettes recipe. These tiny vegan croquettes are authentic and teeming with a spicy kick. If you can’t find roasted peanut flour, lightly toast old-fashioned rolled oats in a pan and process in a grinder until finely ground. Use the same amount as roasted peanut flour.
If you didn’t know croquettes are originally from france, not Spain! In traditional european cooking, croquettes can have a variety of fillings like salmon, fish and chicken. These vegan croquettes use primarily chickpeas, and extremely healthy plant based meat alternative.