Vegan Peach Sherbet Recipe: Cool off with this Delight

Yield: 2 Servings

Vegan Peach Sherbet

Vegan Peach Sherbet

It’s Summertime, and that means it’s peach season!  Time to cool off from the heat with a cold bowl of fresh peach sherbet.  There has never been a better way to enjoy this delicious, colorful fruit.  The peach is classified with the almond in the sub-genus Amygdalus, so what better way to make it than with almond milk?  This recipe is completely vegan, but the entire family will enjoy it

Prep Time 5 minutes
Total Time 5 minutes


  • 2 Ripe Peaches
  • 2 tablespoons Sugar (natural demerara)
  • 1/3 cup Almond Milk (Vanilla)


  1. Simply peel the two peaches and pour all ingredients into the blender. 
  2.  Add two heaping cups of ice
  3. Blend


 If you are using the Vitamix 5200, start on low and work your way up to high.  Don’t blend more than 30 seconds as the blades will begin to heat up the sherbet.

[Using the 6300 series, set it to desserts, and let it go.  It will automatically shut itself off when finished.]

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 126Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 0mgSodium: 2mgCarbohydrates: 31gFiber: 3gSugar: 28gProtein: 2g

I hope that you enjoyed this vegan peach sherbet recipe.  You can find more Vitamix recipes here.  If you haven’t already done yourself the favor and purchased a Vitamix blender, I encourage you to do so. 

Vitamix blenders make healthy cooking easier and faster and require minimal clean-up.  To learn more about Vitamix, check out the rest of our blog!

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