So you’ve hit that time of day again when you’re hungry but you just aren’t sure how hungry. Is this just a snack craving or does this hunger require some serious noms? Either way this is a must try recipe. Not only is it super simple to make but it’s super easy to eat!
Check it out and try it –
Don’t forget to wash all veggies before preparing this delicious treat. Be sure to have a sharp knife to cleanly slice and dice all veggies – this will definitely cut down on your prep time.
Slice avocado in half, remove pit. Cut the avocado into chunks and discard the shell. Chop leeks and spinach into thin slices and dice the tomatoes. Thinly slice a radish and crumble as much vegan cheese as you would like. The more the better if you ask me!
Once all ingredients are chopped and mixed, spread a small amount of veganaise and kale pesto into a pita and liberally fill with veggie mix. It’s delicious cold or toasted. Enjoy!
