Vegan Egg Salad

I’ve made several trips to Whole Foods over the last few weeks to meet friends for lunch and dinner.  I have fallen in love with their vegan options, especially their Tofu Egg Salad.  I’ve been telling friends, “If only I could replicate this vegan egg salad…”  Unfortunately, it would appear that Whole Foods keeps their recipes under strict lock and key. 

That didn’t stop me; I was determined to make this tofu deliciousness from scratch.  I researched some ingredients, and after several variations, I seem to have created a formula that I absolutely love.  This recipe calls for all vegan ingredients.  If you have meat-eaters in the house, don’t worry; they’ll love this recipe as well.  They may not even realize that this vegan egg salad recipe is egg-less.  It’s actually very simple and should take you no longer than 10–15 minutes to prepare.