I’ve made several trips to Whole Foods over the last few weeks to meet friends for lunch and dinner. I have fallen in love with their vegan options, especially their Tofu Egg Salad. I’ve been telling friends, “If only I could replicate this vegan egg salad…” Unfortunately, it would appear that Whole Foods keeps their recipes under strict lock and key.
That didn’t stop me; I was determined to make this tofu deliciousness from scratch. I researched some ingredients, and after several variations, I seem to have created a formula that I absolutely love. This recipe calls for all vegan ingredients. If you have meat-eaters in the house, don’t worry; they’ll love this recipe as well. They may not even realize that this vegan egg salad recipe is egg-less. It’s actually very simple and should take you no longer than 10–15 minutes to prepare.
We hope you enjoyed this vegan egg salad sandwich recipe. We encourage you to check out more of our sandwiches in our sandwich section.