The winner of the “Veggie Photo Contest” was Bob Severs with his Quinoa Burgers from Happy Herbivore. There were actually two winners, but I chose these burgers because they seemed like the most difficult to make. What can I say? I like a good challenge!
[mv_create key=”4″ type=”recipe” title=”Quinoa Black Bean Burgers” thumbnail=”https://www.forkstofeet.com/wp-content/uploads/2013/09/BlackBeanQuinoaBurgers1.jpg”]
Check out our Vegan Sandwich Recipe section for more delicious and healthy Vegan sandwiches!
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Oh man, I'm trying these out this weekend!
You should; they're amazing! If you want, you can raise the temperature a little (say 375) and try cooking them for maybe 30 minutes. Just be sure that they are brown and crisp on both sides. Also important to note: they are better when you let them sit for a minute after coming out of the oven. Enjoy!
Oh no. I just noticed the quinoa measurements are not correct. Is it a total of one cup?
Conclusion: they came out great! I ended up using 1 cup of quinoa for this recipe. Also, in the bowl I added 1/2 cup of raw old fashion oats to mix with the bean and onion mix. ( I couldn't resist, I put oats in almost anything :)) Speeding up the cooking time to 30 minutes worked like a charm too. My family's stomachs thanks you for posting this!
Sorry, that was a bit confusing. The total (cooked) quinoa is 1 cup.
Awesome! I'm so glad that you got to try them. I don't blame you for throwing in oats; I imagine that it helped to keep them stuck together. Great idea! I'm glad to know that the faster method worked too. I may adjust the recipe for it. Thanks for letting us all know how they turned out 🙂
I love that you didn't put these burgers on a traditional roll, sometimes I feel that it's just too much bread to burger ratio that way!