An outdoor kitchen is a great way to develop an outdoor space where you can prepare food for guests who are enjoying your patio and other areas that you have in your backyard. But if you have a specific diet like a vegan diet, your outdoor kitchen may look a little bit different than standard designs. Don’t worry. Designing a bespoke outdoor kitchen for vegan cuisine is more than possible. Here are a few pointers on how to plan an outdoor kitchen designed for vegan foods.
Make Sure You Hire the Right Support
The first thing to remember when you’re building a vegan-specific outdoor kitchen is that you’re still building an outdoor kitchen. Enlisting the help of an company is crucial to making sure that the final result not only looks great but performs to expectations. Take a look around at pavers and slabs and outdoor kitchen appliances to see what your options are before you start working on your vegan outdoor kitchen project.
Ensure Your Outdoor Kitchen Has Plenty of Refrigeration
When you’re planning on handling vegan foods or raw ingredients needed to make vegan foods, you’re going to need ample refrigeration to keep these ingredients as fresh as possible. Storing them inside is always an option. However, utilizing indoor refrigeration is against the whole point and will result in more work for you as you have to run in and out of your house to fetch everything.
Instead, focus on equipping your outdoor kitchen with enough refrigeration units to keep all the usual ingredients on hand that you normally would use in your vegan recipes. This may include full-size refrigerators and mini-refrigerators that are integrated into the counters of your outdoor kitchen.
Decide on Fuel Sources Early
Veganism is more than just a diet. Vegans are also focused on making sure that everything they do is eco-friendly. As such, you’ll want to consider which fuel sources are going to be the right fit for your ethical philosophy. Do you want to use charcoal for your grills? Do you want to use gas or propane for your stove? Consider your options and which are going to be the best fit for your health and for the environment. They all have their pros and cons!
Consider the Scope of Your Outdoor Kitchen Usage
Are you someone who’s planning on hosting numerous guests and using your outdoor kitchen often? If so, your kitchen is going to need to be sizeable in order to meet these demands. If you’re planning on only accommodating a small circle of friends and family and don’t plan on using it constantly throughout the summer, your kitchen will likely be smaller. Plan your outdoor kitchen around your needs.
An outdoor kitchen can be a great way to entertain, but you’ll want to make sure that it’s designed around your needs for vegan food preparation and cooking rather than a cookie-cutter design that leaves you wanting more. If you have a vegan-focused diet, use the tips above to plan out your outdoor kitchen design with ease so that it will meet all of your needs.
