How Tarp Systems Help Keep Vegan Food Secure After Harvest

Farmers work hard to support those who follow the vegan lifestyle. They put their heart and soul into growing bountiful crops such as grains, tomatoes, or other vegetables. However, the work does not stop at harvest. Keeping these foods safe until consumers receive them is important, and tarp systems play a significant role in this process. Let us examine how these tools contribute to food security.

 

Providing Protection From the Elements

 

Once the farmers gather crops from the fields, they store them. The harvest is either stored in large containers or in piles. Tarp systems come in handy because they protect the crops from the forces of nature, such as frost, heavy rains, or excessive sun exposure. These can cause serious ruin and lead to a significant loss of profits. As a result, the cost of vegan foods will increase exponentially.

 

Heavy rains can cause crops to sprout before they are ready or become moldy and rot, and frost can cause premature death. Significant amounts of sun will cause the crops to dry out.

 

Keeping Crops Pest and Contaminant Free

 

In addition to weather events, pests and contaminants can also cause harm. Birds and rodents can consume parts of crops and then leave behind their droppings, which will cause contamination and create illnesses in humans because they contain pathogens, parasites, and bacteria. For instance, bird droppings can carry Salmonella and E. coli, and their presence on produce can cause serious health problems that can lead to long hospital stays. Rodent droppings are no better because they contain Salmonella and Hantavirus, which can be dangerous or even deadly, as some infected individuals develop severe respiratory problems. Tightly secured tarps will serve as a secure barrier that will keep out the pests and the contaminants they cause so that the food is safe for human consumption.

 

Provide Optimal Storage Conditions

 

Oftentimes, large portions of crops must be stored for prolonged periods before they go to market. Tarp systems are instrumental in creating optimal conditions to ensure that food is not moldy or compromised. This is because the humidity is kept at bay, and the temperature is better regulated. Say, for example, that a farmer harvests a large potato crop. He must keep them in a large shed before turning them into vegan fries and other food products. In this instance, a breathable tarp will be necessary to prevent moisture buildup and maintain adequate temperature control to prevent spoilage.

 

Sure, tarp systems may seem extremely basic; however, they guarantee the quality and integrity of vegan food after it is harvested. This ensures a stable supply of plant-based food for countless vegans. So, the next time you enjoy a delicious vegan meal, think about how tarp systems have played a significant role in helping to bring the food safely from the fields to your plate. From covering crops on work trucks to food storage, tarp systems help keep vegan food safe until it’s ready to be sold and consumed.

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